1-First: heat your oven to 400°F (200°C) and get your ingredients ready on the counter. If you’re making changes for dietary reasons, pick your crust option now to avoid any last-minute swaps. Mixing the flavors begins here, setting the stage for a tasty outcome.

2-Next: in a large bowl, combine the pumpkin or squash with the sliced apples, brown sugar, cinnamon, nutmeg, salt, cloves, flour, and bourbon or whiskey. Stir everything together until the fruits are well coated, which helps blend the spices evenly. This step is where the magic happens, turning simple items into a flavorful filling.

3-Then: roll out your pie crust on a lightly floured surface to about 1/8 inch thick. Cut it into circles roughly 6-8 inches across for individual galettes. If you’re using a gluten-free version, handle it gently to keep it intact.

4-After that: spoon the mixture onto the center of each crust round, leaving space at the edges. Fold the edges up and over the filling, pressing lightly to seal. For a nice finish, sprinkle the coarse decorating or turbinado sugar on the crust edges before baking.

5-Finally: place the galettes on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden and bubbly. Let them cool a bit before serving to enjoy the full flavors. Always adjust bake time based on your crust type for the best texture.