1-First, prepare ingredients by shredding the cooked rotisserie chicken and dicing the apples and slicing the green onions; be sure to mince the fresh rosemary finely.

2-In a large mixing bowl, combine the chopped chicken, apples, pecans, green onions, and dried cranberries as outlined in the directions.

3-Next, in a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, maple syrup or honey, rosemary, Dijon mustard, nutmeg (if using), salt, and pepper to form a creamy dressing.

4-Pour the dressing over the chicken mixture and toss gently until everything is evenly coated, taking care to keep the apples and pecans crunchy.

5-For the best results, chill the salad for a bit before serving on lettuce leaves or whole grain bread.

6-Additional Preparation Tips: To enhance the texture, use cold chicken straight from the fridge, and add the dressing right after chopping the apples to prevent browning. This recipe’s simplicity makes it ideal for busy parents or working professionals, allowing you to whip up a healthy lunch quickly. Experiment with the quantities to suit your taste, and remember that proper mixing ensures every bite is full of flavor.