1-Getting started: with this Amish Harvest Casserole is simple and rewarding, beginning with basic steps that lead to a tasty slow cooker meal. First, brown the 1 pound of ground beef in a skillet over medium heat, then drain the fat to keep things light. Next, add the 1 chopped onion and 2 minced garlic cloves, cooking them until they soften and release their aroma.

2-Once that’s done, transfer the mixture to your slow cooker for even cooking. Layer in the vegetables: 1 cup sliced carrots, 1 cup diced potatoes, 1 cup corn kernels, and 1 cup chopped green beans. Stir in 1 can (10.5 ounces) of cream of mushroom soup along with 1 teaspoon dried thyme and 1 teaspoon dried parsley to blend the flavors.

3-Cover the slow cooker and let it work its magic on low for 6 to 8 hours, or until the vegetables are tender. About 30 minutes before serving, sprinkle on the 1 cup of shredded sharp cheddar cheese and let it melt into a gooey topping. Finally, let the casserole rest for 10 minutes to allow the flavors to settle before dishing it out to your group of 6.