1-How to Prepare the Perfect Almond Cake: Step-by-Step Guide Creating this almond cake starts with simple steps that yield impressive results. Begin by preheating your oven to 350°F (175°C) and placing the rack in the middle for even baking. Line the bottom of an 8-inch round cake pan with parchment paper and grease it to prevent sticking.

2-Next, crumble the almond paste into a food processor, add 1/2 cup granulated sugar, and pulse until finely ground for a smooth base. Add the softened unsalted butter and process until the mixture is creamy and well combined. Incorporate the 3 large eggs and 1/2 teaspoon almond extract, processing while scraping the bowl as needed to ensure everything blends evenly.

3-Then, add 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt, processing until the batter is fully blended. Pour the batter into the prepared pan, smooth the top, and tap to release any air bubbles. For the topping, layer 1/2 cup sliced almonds and 1 to 2 tablespoons granulated sugar on top. Bake for 23 to 26 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 30 minutes before removing it to a rack to cool completely.