1-Getting started: Getting started with this almond cake is straightforward, and following these steps will help you achieve great results every time. Begin by preheating your oven to 350°F and preparing an 8-inch round cake pan with parchment paper and grease for easy removal. This recipe uses a food processor to blend everything smoothly, which saves time and ensures a consistent batter.

2-First step in the food processor: In the first step, pulse the 4 ounces of almond paste and ½ cup granulated sugar in the food processor until finely ground. Next, add the ½ cup softened unsalted butter and process until smooth and well combined. Then, incorporate the 3 large eggs and ½ teaspoon almond extract, processing until fully mixed while scraping the sides as needed.

3-Combine dry ingredients and finish batter: Sprinkle in the ½ cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt, then process until everything is combined into a pourable batter. Pour the batter into your prepared pan, smooth the top, and tap to release any air bubbles. Finally, top it with the ½ cup sliced almonds and 1-2 tablespoons granulated sugar, layering half first and then the rest, before baking for 23-26 minutes or until a toothpick comes out clean.

4-After baking: After baking, let the cake cool in the pan for 30 minutes, then transfer it to a wire rack. If any sliced almonds fall off, gently press them back on top. This method, as outlined in the recipe summary, makes for a quick and efficient process with a total time of about 45 minutes.