Ingredients
– 4 chicken breasts, sliced horizontally in half
– Salt, to taste
– Pepper, to taste
– Paprika, to taste
– Oil for browning
– 1/3 cup mayonnaise
– 1 tablespoon honey
– 2 teaspoons stone-ground mustard
– 2 cups Monterey Jack cheese
– 6 slices cooked bacon
– 1 cup sautéed or drained white button mushrooms (optional)
Instructions
1-Preheat the oven: Preheat the oven to 350°F and prepare your chicken by slicing and seasoning.
2-Brown the chicken: Brown the chicken in oil, then place it in a baking dish.
3-Prepare the sauce and assemble: Whip up the sauce and layer it on, followed by cheese, bacon, and mushrooms if desired.
4-Bake and serve: Bake for the specified time and serve hot for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Use thick-cut bacon for more pronounced flavor and texture.
🧄 Adding mushrooms can deepen the umami taste but can be omitted for a simpler dish.
🧀 Let the cheese melt nicely by covering loosely with foil the last 5 minutes if browning too quickly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and browning
- Cuisine: American, Outback Style
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Fat: 33 g
- Carbohydrates: 4 g
- Protein: 44 g