Ingredients
1 4-pound turkey breast on the bone with skin (ribs removed)
1/2 tablespoon oil
2 teaspoons kosher salt
1/2 tablespoon dry poultry seasoning
1.5 lb turkey breast
2 tbsp olive oil
1 tsp garlic powder for enhancing savory notes
1 tsp paprika to add a subtle smoky flavor
0.5 tsp salt
0.25 tsp black pepper for providing mild heat
Instructions
1-Preheat your air fryer to 350°F (175°C) to lock in that even cooking.
2-Pat the turkey breast dry, then rub 1/2 tablespoon of oil on it and season with 2 teaspoons kosher salt and 1/2 tablespoon dry poultry seasoning.
3-Don’t forget to rub the remaining 1/2 tablespoon of oil on the skin side for extra crispiness.
4-Place the turkey skin side down in the basket and cook for 20 minutes.
5-Flip it and continue until the internal temperature hits 160°F (71°C), which takes about 30 to 40 minutes more depending on size.
6-Once done, let it rest for 10 minutes before carving with a sharp knife along the bone for the best texture.
7-Preheat the air fryer to 360°F (182°C) as an alternative if needed.
8-Pat the turkey dry for better seasoning.
9-Apply oil and seasonings evenly.
10-Cook with regular flips to ensure even browning.
11-Check temperature and rest before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
✅ Use a 5-quart or larger air fryer for even cooking and proper air circulation.
🌡️ Use an instant-read thermometer to check the internal temperature for perfect doneness.
❄️ Thaw frozen turkey breast overnight in the refrigerator before cooking.
🔪 Let the turkey rest after cooking to retain juices and carve with a sharp knife for clean slices.
- Prep Time: 5 minutes
- Resting Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 ounces
- Calories: 226
- Sugar: 0g
- Sodium: 296mg
- Fat: 10g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32.5g
- Cholesterol: 84mg