Ingredients
– 2 large eggs
– 2 slices of bread
– Salt to sprinkle
– Pepper to sprinkle
– Cheese to sprinkle on top during the last minute
Instructions
1-First, spray the air fryer basket with cooking spray and place the 2 slices of bread inside. This step ensures everything cooks evenly and prevents sticking, which is a game-changer for busy mornings.
2-Next, use a glass to make an indent in the center of each bread slice, pressing down with your fingers to create a well for the egg.
3-Then, crack 1 egg into the center of each indent, letting a little egg white spill over if needed itβs okay, as it cooks up nicely. Sprinkle with salt and pepper to taste, and if you want that cheesy goodness, get ready to add it later. Pop the basket into the air fryer and cook at 340Β°F for 8 minutes; sprinkle cheese on top if desired during the last minute.
4-Finally, carefully remove the toast with a spatula and serve it up right away. The whole thing takes just 2 minutes of prep and 8 minutes of cook time, making it perfect for anyone on the go.
Last Step:
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β° Adjust cooking times as desired: 7 minutes for runny yolk, 9 minutes for firmer yolk, 10 minutes for fully cooked yolk.
π‘οΈ Lower temperature to 330Β°F for firmer yolks.
π Check air fryer heat distribution to ensure even cooking; rotate toast if needed.
- Prep Time: 2 minutes
- undefined: undefined
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air frying
