1-First, chop all veggies and place them in a large bowl to prepare them for seasoning.

2-Drizzle the veggies with 1 tablespoon of avocado oil and toss to coat evenly for a light, crisp finish.

3-In a smaller bowl, mix the spices, including 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, ½ teaspoon kosher salt, and a pinch of black pepper, then add them to the veggies and toss well.

4-Slice the chicken sausage into ¾-inch rounds and add it to the veggie bowl, then toss everything together for an even mix.

5-Preheat the air fryer to 390 degrees Fahrenheit if your model requires it, setting the stage for perfect cooking.

6-Spray the air fryer basket with cooking spray and add the veggie and sausage mixture in an even layer to avoid overcrowding.

7-Cook for 10 minutes, flipping or shaking the basket halfway through for even cooking and crispiness.

8-Serve warm, optionally with sides like cauliflower rice or brown rice to round out the meal.