1-First Step: Soak the skewers and prep the chicken If you are using wooden skewers, soak them in water for at least 30 minutes before cooking. This helps keep them from burning in the oven, grill, or air fryer. While they soak, cut the chicken breasts into 1-inch cubes so they cook at the same speed. Place the chicken in a large bowl. Add the olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss until every piece is coated. This simple seasoning gives the chicken a savory base that works well with the sweet and spicy sauce later.

2-Second Step: Thread the chicken onto skewers Once the chicken is coated, thread 4 to 5 cubes onto each skewer. Try not to pack the pieces too tightly together. A little space between each cube helps the heat move around the chicken and gives you better browning. If you are using metal skewers, make sure they fit your air fryer basket or cooking surface before you start. That small check saves you trouble later.

3-Third Step: Mix the bang bang sauce In a separate bowl, stir together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix until smooth and creamy. Taste it if you want, then add more Sriracha if you like more heat. Brush the sauce on after cooking or only during the final stage. The sugars and mayo can burn if they hit high heat too early. Set half the sauce aside for serving. You will use the other half while cooking or right after the chicken comes off the heat, depending on your method.

4-Fourth Step: Choose your cooking method Air fryer: Place the skewers in a single layer in the air fryer basket. Cook at 400°F for 11 to 12 minutes, flipping halfway through. The chicken is ready when the internal temperature reaches 165°F. Oven: Line a sheet pan with parchment paper and arrange the skewers in one layer. Bake at 400°F for 20 to 25 minutes, flipping halfway through, until the chicken hits 165°F. Grill: Preheat the grill to medium-high heat. Cook the skewers for 8 to 10 minutes per side, turning once, until the chicken reaches 165°F. Each method gives you juicy chicken, so pick the one that fits your kitchen best. The air fryer is fastest, the oven is easy for larger batches, and the grill adds that smoky backyard flavor that fits right in with the spirit of homemade grilling.

5-Fifth Step: Add the sauce and finish For the oven and grill, brush the skewers with sauce after cooking. For the air fryer, you can brush on a little sauce near the end or right after cooking if you want extra flavor without risking burning. Save the rest of the sauce for dipping or drizzling over the finished skewers. Let the chicken rest for a minute or two before serving. That short rest helps the juices stay inside the meat. Serve the skewers warm with rice, veggies, or a crisp salad.