– All-purpose flour for structure in the soft and chewy cookies, sugar cookie sandwiches, and carrot cake cookies

– Baking powder for lift and a light texture

– Baking soda for spread and tenderness in baked cookies

– Salt to balance sweetness

– Unsalted butter for rich flavor in cookies and buttercream frosting

– Granulated sugar for sweetness and cookie spread

– Brown sugar for moisture and chewiness

– Eggs for binding and structure

– Vanilla extract for warm flavor in the cookie dough and frosting

– Powdered sugar for crinkle cookies, frosting, and sweet finishing touches

– Buttercream frosting for the sheep cookies and sandwich filling

– Cream cheese glaze for carrot cake cookies

– Food coloring for pastel Easter cookie box designs

– Orange coloring for carrot meringues

– Orange extract for carrot meringues

– Sprinkles for festive decoration

– Mini chocolate pieces or candy details for chick faces and sheep accents

– Soft sugar cookie dough for easy chick cookies

– Crinkle cookie dough coated in powdered sugar before baking

– Carrot cake spices such as cinnamon and nutmeg for carrot cake cookies

– Finely grated carrots for carrot cake cookies

– Sandwich cookie filling usually buttercream or a similar sweet filling

– Egg whites for carrot meringues

– Stiff sugar mixture for light and airy meringue shapes